5 layered Carrot Walnut cake
with California Raisins
By: Bebong Cake and Pastries
Manduae, Cebu
My thoughts on wedding cake before was easy as saying, it is just there to make sight pleasurable.
But these days a wedding cake has become more than just a reception dessert. It is now something for the guests to gush over for both design and taste.
I started looking for a design that would go with my wedding theme. For me, there's no more beautiful way to decorate a wedding cake than with flowers. I found one perfect for my wedding.
Moreover, this wedding cake is extra special because of this marvelous couple from Texas and Canada
Jec-Jec and Ian.
"Your generosity is beyond measure. Thank you for your thoughtfulness.
For being part of our wedding even if you are miles away. I have learned much of life's philosophy from you both. Thank You, sincerely".
Thursday, November 6, 2008
My wedding cake
Posted by Cebuposh at 9:01 PM
Labels: Bebong Mandaue, wedding cake, wedding cebu, weddings
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