
5 layered Carrot Walnut cake
with California Raisins
By: Bebong Cake and Pastries
Manduae, Cebu
My thoughts on wedding cake before was easy as saying, it is just there to make sight pleasurable.
But these days a wedding cake has become more than just a reception dessert. It is now something for the guests to gush over for both design and taste.
I started looking for a design that would go with my wedding theme. For me, there's no more beautiful way to decorate a wedding cake than with flowers. I found one perfect for my wedding.
Moreover, this wedding cake is extra special because of this marvelous couple from Texas and Canada
Jec-Jec and Ian.
"Your generosity is beyond measure. Thank you for your thoughtfulness.
For being part of our wedding even if you are miles away. I have learned much of life's philosophy from you both. Thank You, sincerely".
Showing posts with label Bebong Mandaue. Show all posts
Showing posts with label Bebong Mandaue. Show all posts
Thursday, November 6, 2008
My wedding cake
Posted by
Cebuposh
at
9:01 PM
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Labels: Bebong Mandaue, wedding cake, wedding cebu, weddings
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